Research and Development Specialist Full-Time

Participates in the conceptualization of the development and improvement of products and related manufacturing processes/procedures.

With at least one (1) year experience in Food Manufacturing with background in Research and Development.

• Graduate of BS Food Engineering, BS Food Technology, Biology, Chemistry or equivalent course.
• Possesses strong verbal and written communication skills and is capable of preparing technical
  documentation and reports clearly and accurately.
• Proficient in the use of basic computer applications, including Microsoft Office (Word, Excel, PowerPoint),
  email platforms, and basic data management or documentation systems.
• Must be flexible and willing to work beyond regular hours when necessary—especially during product
  trials, pilot testing, technical transfers to production, or product costing activities.
• Physically fit and able to work under varying environmental conditions.
• Has a basic understanding of food safety standards, GMP (Good Manufacturing Practices), and
  laboratory protocols.
• Demonstrates a proactive attitude toward learning new procedures, tools, and technologies related to
  food product development and improvement.
• Has a basic working knowledge of laboratory tools and equipment such as pH meters, salinometers,
  thermometers, moisture analyzers, and food processors.
• Open to training, supervision, and skill development in line with the company’s innovation goals and
  technical standards.

Successful applicant will be assigned in Malvar, Batangas Plant.