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Job Description:
The position requires ensuring all raw materials and work in process are analyzed in accordance with the documented procedure and plan, and all finished goods are in accordance to standards set in the specification sheets.
Career Level:
Preferably a registered Chemical Technician with at least one year experience in Food Manufacturing industry with direct involvement to
QA control activities.
Job Requirements:
- Minimum of Bachelor’s Degree in Food Technology, Food Science, Chemistry, Microbiology and other related fields.
- Has the ability to maintain stable performance in spite of physical and mental work.
- Has the ability to plan the work in accordance to QA objectives and implementing project details.
- Has knowledge in GMP and HACCP programs implementation.
- Has knowledge in Microsoft Office software application.
- Can work at different environmental conditions.
Additional Information:
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Successful applicant will be assigned in Malvar, Batangas Plant.
